| 1. | Method for determination of crude fat content in foods
食品中粗脂肪的测定方法 |
| 2. | Animal feeding stuffs . determination of fat content
动物饲料.脂肪含量的测定 |
| 3. | Cream - determination of fat content reference method
奶油.脂肪含量的测定 |
| 4. | Meat with high fat contents , such as bacon and chicken wings
高脂肪肉类：例如排骨、鸡翼 |
| 5. | Milk - determination of fat content - gerber method
牛奶.脂肪含量的测定.格伯乳脂测定法 |
| 6. | Avoid fried food with high fat content
避免煎、炸、肥腻等高脂肪食物。 |
| 7. | Soaps . determination of the total alkali and total fat contents
肥皂.总碱和总脂肪含量的测定 |
| 8. | Cereals and cereal products . determination of total fat content
谷物和谷物制品.总脂肪含量的测定 |
| 9. | Starches , native or modified - determination of total fat content
天然或加工淀粉的脂肪总含量测定 |
| 10. | Starches , native or modified . determination of total fat content
天然或改性淀粉.脂肪总含量的测定 |
